So, goodbye Tokyo from our apartment balcony looking north.
And to the south.
And from the garden
So, goodbye Tokyo from our apartment balcony looking north.
And to the south.
And from the garden
We attended a very enjoyable Farewell Dinner for Bill given by his boss Philip, and with the country manager Jim and other men Bill has worked with at Visa Asia these past few months. The famous Kobe beef that was cooked at our table was more marble than beef - shocking, really, to see all the fat - but absolutely delicious. We washed down all the beef and vegetables with wonderful sake.
Great evening.
We've seen street signs with more letters than this one, but had a camera to record this 22-letter sign - not as long as supercalifragilisticexpialidocious, but getting close!
Here's another sign lost in translation perhaps a bit - decreptitude jumped out at me as a word not used very often, and on the same sign General Grant's wife is referred to as his frau.
Just a hop, skip and a jump from our apartment we spent our last Sunday in Japan at the gardens shown here (our apartment house is the second from the left distant high rise). It was threatening rain, so for the first time in our Tokyo sightseeing we had the gardens almost to ourselves, and they were the most beautiful of all. In the 17th century the gardens were one of the Imperial residences, but have been public since 1945.
There is a 300-year pine still standing and carefully preserved.
Some of the double cherry trees were still blooming, and there were azalea bushes in bloom everywhere.
We had tea in the Nakajima-no-ochaya Teahouse, sitting in the exact position as General Grant had tea in 1850. Unfortunately, my head blocks General Grant in the photo behind us. I won't explain how we got out of our sitting positions after we finished our tea!
Later we ate in an Italian restaurant - the best meal we've had in all the time we've been in Japan - in our very own private room. The restaurant is owned by a retired Formula I race-car driver, Alessandro Ninnini. I think he must have come to Tokyo to teach the chefs how to prepare supurb Italian dishes - we had a delicious subtlely-dressed salad, perfectly prepared pasta pomodoro and an exquisite orange/raspberry compote dessert, all enjoyed with a lovely Italian red wine.
Well, after all this time in Japan we finally made a major traveling error yesterday - definitely lost in translation because of our lack of the Japanese language! We were taking the Shinkansen bullet train to Yokohama, rode right past our stop, and had to stay on the train another hour and a half before the next stop at Nagoya! That necessitated another hour and a half return to Yokohama. We took advantage of our error with a 3-hour nap on a very relaxing and quiet train ride and a closer view of Mt. Fuji.
So we arrived in Yokohama at 1:00p instead of 10:00a, but still had enough time to stroll on the revitalized waterfront and to Chinatown - the largest outside of China except for San Francisco. We were looking forward to a Chinese meal like we have in California,
but even in Yokohama Chinese restaurants are owned by Japanese - so our dinner was really Chinese, Japanese-style.
Today I went to the Tokyo Museum of Modern Art to see a traveling exhibit of a Japanese artist Leonard Foujita , an expat who lived in Paris during the early 1900s. Not only did I go, but the waiting line serpentined for a while, and the exhibit was crowded - but worth the wait and crowds. This artist was friends with Picasso and Modigliani, his work being influenced by them and other Parisian artists of the time.
So Philip invited us over for Shabu-shabu last night. Not only did we have beef, but we had chicken and pork, shrimp and fish, and a ton of beautiful vegetables for an incredible feast. It was great fun to keep adding to the nabe and eating such a variety of food. We had fresh wasabi for the seafood, and two delicious dipping sauces for the meat and vegetables.
Philip lives in the Roppongi area, a lovely 15-minute walk along a promenade, which we also take to get to the symphony hall. This early-evening photo shows the peaceful cherry-blossom-lined walkway.
While Bill was in Kauai with Andrew and Shawnie, I took an overnight excursion to Kahone, a mountainous hot-spring area that sits on a volcano not active in 4000 years. I took a loop circuit of a bus up the mountain, lots of walking, boating over a lake, several cable cars and cog railway and a return trip on a small railway down the mountain after my overnight at a royokan hot spring spa hotel. I had a thoroughly enjoyable day and night. The area is quite beautiful and very near Mt. Fuji, but the day was cloudy and Mt. Fiji was not visible.
Arriving at the top was eerie with the steam pouring out of the mountain.
On to my royokan with a soak in the hot spring, a massage and food unimaginable as to what it was - mostly fish.
We took a beautiful walk today - along with all of Tokyo's residents! - on a Cherry Blossom trail near the Imperial Palace. People set out tarps to stake their spots for the week so they can keep coming back to picnic and view the blossoms in the moonlight. 
Bill and I had our treat, too. Delicious noodles from a booth along the cherry blossom festival trail.
From there we walked about a mile along the stone-paved The Philosopher's Walk, following a cherry-tree-lined canal meandering through beautiful quiet neighborhoods of lovely homes where we had a quiet lunch outdoors. We then came to Ginkaku-ji, the Silver Pavilion (never received its intended coating due to wars) and beautiful gardens. Later we took a cab across town to Kintakaku-ji, the Golden Pavilion (the upper two stories are gold-leaf). By this photo here you can't tell that we were two among thousands enjoying the day there!
On Sunday we took another wonderful stone-paved walk through the charming and unspoiled Higashiyama district, again in the foothills, past temples, small shops, restaurants and beautiful homes. This walk lead us to the famous Gion (Geisha) district where we wandered a while among the tiny, tiny alleys sprawling with life.
Our Shinkansen (bullet train) ride from Tokyo to Kyoto took 2 hours to travel the 325 km. It was comfortable, quiet and FAST!
Yesterday was a holiday in Japan, Shunbun no hi, celebrating the Equinox. We were invited to Kamakura, an hour south of Tokyo by train, by Yoshida-san - who works at Visa with Bill - and his wife to see the sights and to their home for dinner. We had a lovely day - as did thousands of others - in this beautiful city by the sea, home to over 200 shrines, some small and others very large. The cherry trees are just now coming into bloom, so Japan has announced the official Cherry Blossom time - relative to one tree that signals spring.
We also saw the Great Buddha, 44 feet tall, cast in bronze. All in all, we walked over five miles on a beautiful spring day, and Mrs. Yoshida picked us up and took us to their nearby lovely home for a delicious dinner of sushi, tempura, soup, meat sticks, vegetables, salads, cheeses, dessert - beautifully presented. We very much enjoyed our first experience being hosted by a Japanese couple.
We had a fun afternoon at the Tokyo Dome (just 4 stops away on the Metro) for a Tokyo Giants pre-season baseball game. It was a great game, tied 4-4 until the 9th inning, but the other team, the Hawks, won by 1. The crowd was so much fun to watch. Both outfield sections were loaded with very spirited and chanting fans (with drums and horns). 
Since we arrived at St. Patrick's Day a day ahead here's a toast to everyone from The Dubliner's Cafe in Tokyo. We had delicious Colcannon - the potato-cabbage mixture we ate throughout Ireland - it was just as good here in Japan!
When I was in Carlsbad staying with Gina and David & Kyla, the timing was such that I could be there for Steve and Valerie's engagement party. The morning of the party Valerie picked me up and I went with her to help make a final selection of her wedding dress. I thought that was just wonderful that she wanted to share the decision with her future mother-in-law. Of course she selected of lovely dress, and she'll be beautiful in it on August 12 - their wedding date.
I spent four incredible days with our little sweet, beautiful Kyla. Now I can recite all the superlatives I've heard about being a grandparent. She's beautiful, sweet, smart, and everything else that goes with a perfect little granddaughter. It was a thrill to hold her - and I got to do a lot of that, much to my joy - and change her, too. Anything so I could get my hands on her. See how she loves her Grammy already! Goodnight Moon - David's first book, too! She loved the colorful pages, that is when she wasn't staring at me.
On Saturday, we made an excursion to Nikko, a small town north of Tokyo, a Buddhist-Shinto religious center from the 17th century. Marnie, Bill's sister and brother-in-law's friend from North Carolina, recommended we go there. It was a short Shinkansen (bullet) train ride with a local transfer and took us about 2 hours to get there. The Shinkansen train was very fast, very smooth, very quiet, and a great way to travel.
We spent the time in Nikko at two shrines, both within lovely park areas. It was one amazing beautifully carved and decorated shrine after another.
We even came across a wedding taking place in one of the shrines. After several hours walking around and seeing the shrines, we found a great steak house for a late lunch. 
Miss Kyla Kangna Watt is at home now with Mommy and Daddy - who aren't getting much sleep, but they're all getting the hang of this parent/child stuff, and loving every minute. Kyla's middle name has been chosen - Kangna - in Chinese means lovely and beautiful, as does Kyla in Gaelic. She's not tooooo cute - she even smiles already!
Gina and David presented the world with a beautiful baby girl - Kyla Watt - at 1:38p PST February 6. She was born at 6.9# and 19-1/2". Gina went through labor and birth naturally and both mother and daughter are doing very well. Gina's so tiny, and where she put that beautiful little thing with those fat little legs I'll never know! The new family is ecstatically happy and thrilled, as are the first-time new Pa and Grammy. We would have been thrilled with either a healthy boy or girl, but David seems to have broken the boy mold and given us a girl!
A must do in Tokyo is to experience the enormous fish market between 5:00a and 8:00a for the morning sale of fresh fish. We got there about 6:00a, a little later than planned but in plenty of time to see an incredible amount and variety of fish - a lot of which were still alive - and every stall was busy preparing fish for sale today. A statistic we just read was that Japan consumes 30% of the tuna caught globally - believable when walking through the fish market.

Neither Bill nor I are big on shopping, but we decided to take advantage of the pedestrians-only streets to soak in Ginza on Sunday. We strolled around and didn't venture into any buildings except the large department store Matsuya, where we chose a Chinese restaurant among the couple floors of restaurants for lunch. The ceilings in department stores are very low, so travel up and down the escalators is real quick. Here are a couple of shots we took - the Matsuya is on the right - the large white building, and the other a beautiful display in a store window.
All the big stores names are at Ginza, so it's easy to part with some Yen if one is so disposed. The Mikimoto shop of fine pearls is one I'd like to see another time - supposedly very glittery and worth a look around.